CIEH Foundation Certificate in Food Hygiene

CIEH Food Hygiene Options Certificate Who needs this qualification? All food handlers who would benefit from a tailored course covering areas specific to their area of work. Subjects covered Core module (compulsory): introduction to food hygiene Food poisoning and microbiology Prevention of contamination and food poisoning Personal hygiene Module b: cleaning and disinfection Module c: food pests Module d: premises and equipment Module e: food safety legislation Module f: hazard analysis Module g: fresh and frozen meat handling Module h: poultry - primary processing Module i: diary processing - milk Module k: safe packaging in glass Module l: managing food safely Qualification information Designed for: All employees Course duration: 1 Day Assessment method: multiple choice questions QCA Accredited: Yes Level: Level 1 Suggested progression on completion: CIEH Intermediate Certificate in Supervising Health and Safety For more information on this or our bespoke courses, and to discuss your individual training needs, please complete the form on the contact us page. Call 0845 607 6881 (Local Rate)