CIEH Foundation Certificate in Food Hygiene
CIEH Food Hygiene Options Certificate

Who needs this qualification?

All food handlers who would benefit from a tailored course covering areas specific to their area of work.

Subjects covered

  • Core module (compulsory): introduction to food hygiene
  • Food poisoning and microbiology
  • Prevention of contamination and food poisoning
  • Personal hygiene
  • Module b: cleaning and disinfection
  • Module c: food pests
  • Module d: premises and equipment
  • Module e: food safety legislation
  • Module f: hazard analysis
  • Module g: fresh and frozen meat handling
  • Module h: poultry - primary processing
  • Module i: diary processing - milk
  • Module k: safe packaging in glass
  • Module l: managing food safely

Qualification information

Designed for: All employees
Course duration: 1 Day
Assessment method: multiple choice questions
QCA Accredited: Yes
Level: Level 1

Suggested progression on completion: CIEH Intermediate Certificate in Supervising Health and Safety



For more information on this or our bespoke courses, and to discuss your individual training needs, please complete the form on the contact us page.

Call 0845 607 6881 (Local Rate)
© Copyright 2006 First Aid Works™ Website design by Toolkit Websites