| CIEH Certificate in Food Hygiene in Catering Level 2 |
CIEH Food Hygiene in Catering Certificate
Who needs this qualification?
 All food handlers who would benefit from a tailored course covering areas specific to their area of work.
Subjects covered
- Core module (compulsory): introduction to food hygiene
- Food poisoning and microbiology
- Prevention of contamination and food poisoning
- Module b: cleaning and disinfection
- Module d: premises and equipment
- Module e: food safety legislation
- Module f: hazard analysis
- Module g: fresh and frozen meat handling
- Module h: poultry - primary processing
- Module i: diary processing - milk
- Module k: safe packaging in glass
- Module l: managing food safely
Qualification information
Designed for: All employees
Course duration: 1 Day
Assessment method: multiple choice questions
QCA Accredited: Yes
Level: Level 2
Suggested progression on completion: CIEH Certificate in Supervising Health and Safety
To go to our scheduled courses click here or to go to our price list click here or for more information on this or our bespoke courses, and to discuss your individual training needs, please complete the form on the contact us page.
Call 0845 607 6881 (Local Rate)
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