Food Safety in Catering Level 2

Who needs this qualification?

All food handlers who would benefit from tailored food hygiene course covering areas specific to their area of work.

Subjects covered

Core module (compulsory): introduction to food hygiene
Food poisoning and microbiology
Prevention of contamination and food poisoning
Personal hygiene
Module b: cleaning and disinfection
Module c: food pests
Module d: premises and equipment
Module e: food safety legislation
Module f: hazard analysis
Module g: fresh and frozen meat handling
Module h: poultry - primary processing
Module i: diary processing - milk
Module k: safe packaging in glass
Module l: managing food safely

Qualification Information

Designed for: All employees
Course duration: 1 Day
Assessment method: multiple choice questions